ABOUT ME
A wonderful lesson in a fabulous place to surround the lesson.
Two guys waiting for you will guide you step by step, making you spend a wonderful moment in the company of new friends. It is a way to have a beautiful memory of this trip, of this little experience you will have had in that beautiful, warm, welcoming and relaxing place. Remembering that wonderful evening and that couple you met and became friends with. Paolo and Anna will teach and entertain you all the time, both before and after the Class.
We are waiting for you for a magical moment accompanied by a fantastic glass of wine that can never be missed.
Qualifications
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Specializes in preparing pasta is commonly referred to as a "pasta chef" or a "chef specializing in pasta." In Italian cuisine, this role may also be known as a "pastaiolo" or "sfoglino," which refers to someone skilled in making fresh pasta by hand. However, in English-speaking culinary contexts, "pasta chef" is the most commonly used term to describe a chef with expertise in pasta preparation.
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Specializes in preparing pizza is commonly referred to as a "pizza chef" or a "pizzaiolo." The term "pizzaiolo" is of Italian origin and is often used to describe a chef or artisan who is skilled in the art of making pizza, especially in traditional Neapolitan pizza-making. However, in English-speaking culinary contexts, both "pizza chef" and "pizzaiolo" are used interchangeably to denote a chef with expertise in pizza preparation.